San Diego Jewish World
'There's a Jewish story everywhere'

Hofman, a former president
of the International Association
of Culinary Professionals, is the
author of Mackerel at Midnight--
growing up Jewish on a remote
Scottish island.
If you have questions for her, you may send them "Attention Ethel Hofman" in care of and they will be forwarded.


San Diego Jewish World Author

Ethel Hofman

2009-10-01—Sukkot: Time for crockpot Fall favorites ... Read column
Hearty Wild Rice Chicken Soup
Morroccan Lamb Tagine
Beef Ragout on Polenta
Autumn Vegetable and Tortellini Stew
Apple-Cranberry Compote

2009-09-17—Pureed Butternut Squash ... Read more
Baked Herbed Plum Tomatoes ... Read more
Chick Pea and Pepper Salad ... Read more

Macedoine of Fresh Fruits in Vermouth ... Read more
Hofman Family Honey Cake ... Read more
Sweet Lentils with Currants ... Read more

2009-09-04—Reinvigorating those summer leftovers Read entire column
Indian Summer Chicken Salad ... Read more
Monte Cristo, Jewish style ... Read more
Quick Gazpacho... Read more
Quick Veggie Soup ... Read more
Ratatouille topped with tomato-poached eggs ... Read more
Reduced Cal. Coleslaw ... Read more
Salad dressing ... Read more
Soft Serve Cookies and Cream ... Read more
Tipsy Gelato .... Read more
Triple Melon Cooler ... Read more
Vegetable Bin Soup ... Read more

2009-08-06—Some wonderful things you can do with pasta . See entire column
Noodles with Roasted Butternut Squash (dairy) ... Read more
Tortellini Primavera (pareve) ... Read more
Salmon Bites and Mushroom Bowties (dairy) ... Read more
Stove Top Lasagna (dairy) ... Read more
Crusty Cheese Pasta Pie (dairy) ... Read more

Gourmet Hofman's column to begin Thursday ... See announcement


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