San Diego Jewish World
 
 
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lynne-thrope

Thrope writes the "What's Good to Eat in San Diego" column for San Diego Jewish World


 

 

San Diego Jewish World Author

LYNNE THROPE

For more recent columns by Lynne Thrope, please click here

2009
2009-11-29—Old friend and new tastes highlight wine and food festival
2009-11-15—Restaurant Review: Los Arcos provides fish with a Mexican flair
2009-11-10—The San Diego Bay Wine & Food Festival Read more
2009-10-11—Chefs will have a 'grill off' at the Prado Read more
2009-09-24—A High Holy Day salute to some fine chefs Read more
2009-08-18—Summer in San Diego sizzles with savings ... Read more
2009-07-15—Taking care of others by taking care of myself ... Read more
2009-06-16— Windmill Farms shopping center haven for gourmets ...
READ MORE
2009-04-22—Talk of old times and great expectations
2009-03-26A pair of cool cooking guys give generously to Temple Emanu-El
2009-02-09—Eclipse Chocolat: San Diego’s elixir for a grand life
2009-01-05—Restaurant Week: great way to forget 2008.

2008
2008-11-20
Sam the Cooking Guy starred at festival
2008-11-11—Wine and food ... and Amore!
2008-10-03
Chefs join a pair of fun fundraisers
2008-09-26
Mille Feuille: Oh, how sweet it is!
2008-08-27
Jewish tam at Currant American Brasserie
2008-08-10
Donovan’s Steak and Chop House a prime reason to visit historic Gaslamp Quarter
2008-08-05
Two Jewish women win acclaim for their restaurants: Lehn Goetz and Tracy Borkum
2008-06-30
Menus come on parchment in Dussini Mediterranean Bistro in the Gaslamp
2008-04-29—Liz Bartell ambiance, Paul Murphy cuisine are perfect mother's reward at Humphrey's
2008-03-04Whisknladle: restaurant gets it right
2008-02-10—The buzz about Firefly Grill & Wine Bar
2008- 01-01—Fine restaurants to offer special prix fixe menus during San Diego's 'restaurant week'

2007
2007-12-02—Chef Arturo Kassel to convert La Jolla Fresh to Whisknladle early next year
2007-11-23Jewish community turned out en masse for San Diego Bay Wine and Food Festival
2007-11-13
—Culinary stars gather for San Diego Bay Wine & Food Festival

OCTOBER 2007 AND BEFORE


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